Why cool storage alone isn’t enough Refrigeration is vital for storing fruit, vegetables, meat, and seafood, but it only slows microbial growth — it doesn’t stop it. Even in the best-run cool rooms, mould, yeast, and bacteria can still form on surfaces and in the air.Over time, this leads to spoilage, odours, and quality loss. Add in the energy cost of cooling and the frequent need for chemical fogging, and it’s clear that traditional storage methods are far from perfect. Ho

In the contemporary industrial landscape, the imperative to optimise water systems has never been more pronounced. The integration of advanced control systems within water treatment and management infrastructures represents a pivotal evolution, enabling industries to achieve unparalleled efficiency, regulatory compliance, and sustainability. This discourse elucidates the multifaceted benefits and technical intricacies of deploying sophisticated control mechanisms in water sys

In recent years, the landscape of water treatment has transformed significantly. More businesses are opting for ozone as their go-to choice for disinfection. This method is not only safe and chemical-free, but it also proves to be highly effective. Ozone water treatment uses the powerful oxidizing properties of ozone (O₃) gas to efficiently eliminate bacteria, viruses, molds, and organic contaminants—often outperforming traditional chlorine-based systems. Ozone generator prod